Riboflavin, vitamin B2. It is a coenzyme of enzymes that catalyze a number of redox reactions, thus, it is involved in the metabolism of proteins, fats and nucleic acids. Also participates in the exchange of vitamins B6 and B12.
Appearance: fine-grained powder of orange-yellow color.
Solubility: soluble in water
Application: for the production of premixes and enrichment of animal rations, including birds and fish, with vitamin B2.
Terms and conditions of storage: 3 years from the date of production. It is recommended to store in a dry place at a temperature not exceeding 25 ° C
Packing: polyethylene bag, 25 kg.
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