Lupine protein concentrate for nutritional value is an alternative to soy and solves the problem of feed protein deficiency. With an approximately equal (37-41%) protein content and taking into account the similar composition of amino acids, a number of advantages of lupine over soy can be distinguished. The modern production technology allows to increase the rate of assimilation of protein and amino acids up to 91%.

It is used as a part of complete feed and additives for all types of poultry and animals, including young animals, and parent flocks. The milk of animals fed with this product has a higher percentage of fat, while meat is richer in protein.